Join us for a unique lunch experience with traditional Yum Cha. The word Yum Cha translates to “Drink Tea” and it’s a great way to spend a long lunch with the whole family.
We will tempt you with a wide range of Dim Sims brought to your table and you keep the dishes you want to try. Some of our selections include classics like prawn Har Gaw, steamed pork Xiao Long Bao, pork ribs in black bean sauce, Chicken feet, noodles and BBQ duck plate.
Unforgettable Peking duck, handmade dumplings, and a moody, elegant dining experience in the heart of Thirroul.
We blend old-world Cantonese charm with a modern edge, serving traditional Chinese dishes elevated with fresh Thai influences. From our signature Peking duck to decadent dim sum, every dish is handmade, gluten free (with a few dumpling exceptions), and crafted to impress.
From new seasonal dishes and chef specials to gyoza classes, Mahjong nights and special events, this is where we share what is cooking now.
Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.
Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.
Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.
Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.
Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.
