Learn how to make gyoza from dough making, Gluten Free dough making and folding to cooking the perfect gyoza. We will also teach you the secret to great dipping sauces. 

Make and eat all the dumplings you can.

We provide 2 fillings - pork & cabbage /spinach & tofu.

Thursday Lunch 11:30 am - 1:30 pm

Sunday pre-dinner 3:00 - 5:00 pm

Bookings essential. Max 20 persons

Please email all enquiries to

classes@duckinheaven.com.au

$55.00 per person

$35.00 per child 12-16

Why are xiao long baos one of the most delicious and memorable delicacies of all time? Find out how to make the soup for a silky filling and how to make our soft stretchy dough. Then take the plunge and master the art of dumpling folding and be rewarded with a belly full of xiao long bao.

We will also show you the secrets to the traditional dipping sauce and why fresh ginger and black vinegar are the perfect accompaniment to these juicy yummy sliders.

P

$75 per person

The word “mahjong” means “sparrow” in southern Chinese dialects, referring to the bird-like clacking sound the tiles make during reshuffling.

Playing Mahjong requires a certain level of memory skills, such as tile setting, game rule and calculation. It is no wonder playing the game gives you a sharp memory.

Come meet your neighbours and enjoy a relaxing afternoon with a selection of our Chinese Teas to the tunes of romantic Chinese ballads. Think  Wong Ka Wei's In the Mood

Wednesdays 6-8 pm FREE

DIM SI

Prawn Chips - 8

Vegetable Spring rolls (4) - 15

Duck Spring rolls (4) - $15

Crab and Shrimp Spr(4)(GF) - $15

Peking Duck Pancake rolls (4) - $15

Duck Gyoza (6) -$18

Scallop & Prawn dumplings (4) GD - $15

Mini Pork Buns (4) - $15

Sticky Rice in Lotus Leaf with pork & duc

Sticky Rice in Lotus Leaf with mushrooms - $15

Duck San Choi 

DUMPLINGS

PORK - $15

Chicken - $15

Vegetarian- $15

Add a glass of house red or white +$5

RICE & NOODLES

Duck on Rice (GF) - $25

BBQ Pork on Rice (GF) - $25

D

ENTREE

Duck San Choi Bao (GF)- 10 ea

Vegetable Spring rolls (4) - 15

Duck Spring rolls (4) - $15

BBQ Pork Bao (2) - $15

Peking Duck Pancake rolls (4) - $15

Duck Gyoza (6) -$18

Scallop & Prawn dumplings (4) GD - $15

Salt & Pepper Flat Head

Oriental Tower of Dumplings $45

MAIN

BBQ duck (GF) - $38

Char Siu BBQ pork - $35

Duck on rice (GF) - $25

Char Siu on rice - $25

Pork fried rice (GF)- $25

Duck fried noodles  (GF)- $25

SIDES

Steamed Chinese broccoli & oyster sauce -$15

Jasmine Rice - $8

Set 1

Thai Duck San Choi Bao (GF)

Served on lettuce leaf with mint and toasted rice.

Home Made Duck Gyoza

Served with ginger and vinegar sauce

Peking Duck with pancakes to share

Duck Rice Noodles Salad (GF) to share

$65 per person / min 2 persons

Set 2

Tower of Dumplings to share

Scallop & prawn steamed dumplings (4) + Duck Gyoza (6) + Duck Spring rolls (4)

Served with Thai Nam Jim

Peking Duck with pancakes to share

Char Siu BBQ pork with rice & chinese brocoli

$85 per person 

Why not have us cater for your office party this Holiday season...

20 Peking Duck rolls $85

12 Pork Bao tray $85

10 Duck San Choi Bao tray $85

20 Peking Duck Spring rolls with sweet chilli and Thai nam jim sauces $75

20 Vegetarian Spring rolls with sweet chilli and Thai nam jim sauces $75

Duck noodles in Chinese boxes (x 6 )$95

Call or sms to order for your upcoming event on 0430 628 488 

We are fully licensed with a limited selection of beers and wines.

We do not accept BYO for beers.

Feel free to bring your favourite wine in for a $10 per bottle corkage. 

Coconut Water $8

Black Cherry Juice $8

Iced Jasmine Tea $8

Asahi (500ml) $10

Balter XPA $8

Young Henry's Newtowner $8

Arton & Guestir, Rose (France) $10/$35

The Hero, Preservative Free Sauv Blanc $11/$38

Pensilva, Pinot Noir (SA) $9/35

PepperJack, Cab Sauv (Barossa) $12 / $ 45

Love Not War, Organic Shiraz $12 / $45