Learn how to make gyoza from different folding techniques to cooking the perfect gyoza. We will also teach you the secret to great dipping sauces. Make and eat all the dumplings you can. We provide 2 fillings – pork & cabbage /spinach & tofu.
Thursday Lunch 11:30 am – 1:30 pm Sunday pre-dinner 3:00 – 5:00 pm Bookings essential. Max 20 persons Please email all enquiries to classes@duckinheaven.com.au
$65.00 per person (30 dumplings)
$55.00 per child 12-16 (15 dumplings)
Unforgettable Peking duck, handmade dumplings, and a moody, elegant dining experience in the heart of Thirroul.
From new seasonal dishes and chef specials to gyoza classes, Mahjong nights and special events, this is where we share what is cooking now.
Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.
We serve lunch on Fridays–Sundays from 12:00 pm to 3:30 pm, and dinner on Wednesdays–Sundays from 5:00 pm to 10:00 pm.
Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.
Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.
Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.
Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.
