About Gyoza Making

Learn how to make gyoza from different folding techniques to cooking the perfect gyoza. We will also teach you the secret to great dipping sauces. Make and eat all the dumplings you can. We provide 2 fillings – pork & cabbage /spinach & tofu.

Thursday Lunch 11:30 am – 1:30 pm Sunday pre-dinner 3:00 – 5:00 pm Bookings essential. Max 20 persons Please email all enquiries to classes@duckinheaven.com.au

$65.00 per person (30 dumplings)
$55.00 per child 12-16 (15 dumplings)

Img Img Img Img Img Img
Img Img Img Img Img Img

Duck in Heaven

How to make gyoza from different folding techniques to cooking the perfect gyoza.

Unforgettable Peking duck, handmade dumplings, and a moody, elegant dining experience in the heart of Thirroul.
We blend old-world Cantonese charm with a modern edge, serving traditional Chinese dishes elevated with fresh Thai influences. From our signature Peking duck to decadent dim sum, every dish is handmade, gluten free (with a few dumpling exceptions), and crafted to impress.

Happy Customers

Posted on Google Google
Bianca Hill profile picture
Bianca Hill
July 20, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Hold onto your beaks people, have I got the dinner recommendation for you. Duck In Heaven on a Saturday night exudes the same kind of excitement as a bustling Sydney restaurant. The experience was nothing short of hospitality excellence. Sat at the bar we had an excellent vantage of the entire restaurant. It was packed, yet felt spacious and cozy at the same time. The bartenders (who hold 40 years of experience between them) made possibly the best, coldest martini this side of the Illawarra as well as their insanely good hibiscus iced tea - which was delightful. We also had some very balanced classics (peep the chilli margie) which are made effortlessly and perfectly, on request. Oh, and if you love a good marg - you must try the ‘Jade Margarita’ ;) The food … oh dear lord the food! I’m salivating just thinking about how flavourful and yummy all the dishes were. The first entree we had was the san choi bao. The fried mint and tangy marinade and juicy meat with the crunch of the iceberg lettuce live rent free in my mind. We also tried the cucumber salad which was very more-ish. Thankfully the serve was generous which allowed plenty of grazing while contemplating the impressively curated wine offerings - we opted for a Clare Valley Riesling which was light and fresh. As for dumplings, the xiao long bao (soupy boys) are a must try and the prawn har gaw will leave you pondering how they fit so much prawn inside such delicate casing. The char siu charcoal bao was possibly my favourite thing (ok second favourite to the lobster spring rolls). We didn’t have the duck pancakes this time round, but I’ve had the pleasure and it is the signature dish at Duck In for a major reason; It’s phenomenal! We ended the evening with a shot of delightful yuzu limoncello which brought new life to this hangry gal. So, in summary: if you find yourself, in a large automobile, on your way to the Illawarra, with your beautiful wife, kids, friends, girlfriend, lover etc…. Park yourself at the Duck and order a martini, a wine and a Peking duck. You may ask yourself “how did I get here?” And proceed to be in awe.
Posted on Google Google
Legwah profile picture
Legwah
July 13, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Just had the best Sunday experience one can achieve in Thirroul !! Yum Cha Duck in Heaven Style !! Fresh …Hot n quite frankly BLOODY AMAZING !! Include the ever attentive Leo … bringing Style and a smile!!! Filling our table with delightful treats and topping our drinks routinely!! Something that is lacking severely in other establishments in the area. The charismatic manager runs the bar with speed and dexterity, with drinks coming with no delay! In all and all from bar, kitchen and floor is one cohesive unit, that makes a groggy Sunday morning a pure slice of heaven!! GO GET YOUSELF SOME!!🤘🤘🤘
Posted on Google Google
Imogen Smee profile picture
Imogen Smee
July 12, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
HOLY DUCK incredible
Posted on Google Google
Kristie Beedie profile picture
Kristie Beedie
July 12, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Food is insanely good, great vibe and well priced for the quality! Thank you 🤩
Posted on Google Google
Nelson Bowler profile picture
Nelson Bowler
July 12, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Ducking amazing
Posted on Google Google
Andrew Bedingfield profile picture
Andrew Bedingfield
July 12, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
You’d be crazy for not coming here
Posted on Google Google
Christina Gähl profile picture
Christina Gähl
July 12, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Beautiful, high quality food and excellent service!
Posted on Google Google
Bonnie Boothman profile picture
Bonnie Boothman
July 11, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Such a lovely night here tonight. From the minute we entered we were greeted warmly, all staff were attentive and genuinely nice people. For a full house our meals came out promptly and each dish was 10/10, so flavourful. I had the duck and lychee curry recommended by the wait staff and it was to die for. Surprised at how good the cocktail was as well. Cosy atmosphere. We loved it here and will definitely be back with added persons. Thank you!!
Posted on Google Google
Jon West profile picture
Jon West
July 11, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Loved it, duck, duck, duck. You won’t be disappointed. Can’t wait to try the Dim Sun Sundays
Posted on Google Google
Sophie Bothamley profile picture
Sophie Bothamley
July 10, 2025
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
Wonderful food, so fresh - we loved every bite
Elegant line drawing of flying ducks, emblematic of the Thirroul restaurant experience showcasing fresh seafood and bird-themed decor.
Fresh seafood and Asian-inspired dishes at Thirroul Restaurant in Duck in Heaven, perfect for a memorable dining experience in Thirroul.

LET'S TALK

Contact Us

303 Lawrence Hargrave Drive, Thirroul
02 4283 8734
hello@duckinheaven.com

Frequently Asked Questions

Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.

We serve lunch on Fridays–Sundays from 12:00 pm to 3:30 pm, and dinner on Wednesdays–Sundays from 5:00 pm to 10:00 pm.

Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.

Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.

Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.

Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.

Elegant line drawing of flying ducks, emblematic of the Thirroul restaurant experience showcasing fresh seafood and bird-themed decor.

Our Thirroul Restaurant