From new seasonal dishes and chef specials to gyoza classes, Mahjong nights and special events, this is where we share what is cooking now.
Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.
Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.
Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.
Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.
Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.
