Learn how to make gyoza from different folding techniques  to cooking the perfect gyoza. We will also teach you the secret to great dipping sauces. 

Make and eat all the dumplings you can.

We provide 2 fillings - pork & cabbage /spinach & tofu.

Thursday Lunch 11:30 am - 1:30 pm

Sunday pre-dinner 3:00 - 5:00 pm

Bookings essential. Max 20 persons

Please email all enquiries to

classes@duckinheaven.com.au

$55.00 per person (30 dumplings)

$35.00 per child 12-16 (15 dumplings)

Why are xiao long baos one of the most delicious and memorable delicacies of all time? Find out how to make the soup for a silky filling and how to make our soft stretchy dough. Then take the plunge and master the art of dumpling folding and be rewarded with a belly full of xiao long bao.

Please email all enquiries to

classes@duckinheaven.com.au

The word “mahjong” means “sparrow” in southern Chinese dialects, referring to the bird-like clacking sound the tiles make during reshuffling.

Playing Mahjong requires a certain level of memory skills, such as tile setting, game rule and calculation. It is no wonder playing the game gives you a sharp memory.

Come meet your neighbours and enjoy a relaxing afternoon with a selection of our Chinese Teas to the tunes of romantic Chinese ballads. Think  Wong Ka Wei's In the Mood

Tuesdays 6-8 pm 

6 week co

Peking Duck For 2 / $75

Option 1 - Traditional carving /  extra crispy with more skin

Option 2 - Lean carving / more meat less skin

1 plate of duck + 8 pancakes + cucumber, shallots & Hoisin

Peking Duck for 4 / $135

1 plate of extra crispy with more skin and 1 plate of more meat less skin

2 plates of duck + 16 pancakes + cucumber, shallots & Hoisin

Add ons

Extra pancake / $1.50

GF rice paper pancake / $1

Hot Duck Broth (GF) - $12

Seafood Spring Rolls (5)(GF) - $18

Scallop Dumplings (4)(GF) - $18

Sticky Rice with Mushrooms & Prawns in Lotus Leaf (3)(GF) - $18 

Duck on Rice (GF) - $28

Char Siu BBQ Pork on Rice (GF) - $28

BBQ Duck Fried Rice (GF) - $28

Spicy Duck San Choi Bao (GF) - $12

Spicy Crispy Flathead San Choi Bao (GF) - $12

Spicy Vegetarian San Choi Bao(V)(GF) - $12

Rice Noodle & Mock Duck Rolls (V)(GF) - $20

Veg Spring Rolls (V) - $

BBQ Pork Bao (2) - $18

Chicken Karaage Bao (2) - $18

Duck Spring Rolls (2) - $12

Steamed Pork Xiao Long Bao(5) - $22

Scallop & Water Chestnut Siu Mai(4) - $22

Peking Duck Pancake Roll (2) - $12

Prawn Gyoza Pot Stickers (6) - $22

Duck Wontons in Duck Broth (8) - $22

Duck Wontons in Chilli Oil (8) - $22

Duck Noodle Soup - $28

BBQ Pork Noodle Soup - $28

BBQ Pork Fried Rice - $28

Entree

Lotus Root Chips - $15

Scallop dumpling - $18

Duck Spring Rolls (2) - $12

Prawn Gyoza Pot Stickers (6) - $22

Steamed Xiao Long Bao (5) - $22

Duck Wontons in Chilli Oil (8) - $22

Mains

Salt & Pepper Flathead - $34

Black Pepper Beef Fillit - $38

Plate of BBQ 1/2 Duck (GF) - $45

Plate of Char Siu BBQ Pork (GF) - $35

XO Pippies - House made XO sauce with chili, dried scallopes & shrimp - $42

BBQ Pork Fried Rice - $28

BBQ Duck Fried Rice (GF) - $28

Chinese Broccoli & Oyster Sauce (GF) - $18

Baby Bok Choy & Oy

Mixed House Starters

Duck & truffle dumpling, scallop dumpling, pork siu mai

Duck San Choi Bao

Our signature spicy Thai Laab Ped in a lettuce cup

Peking Duck with Pancakes

Crispy duck skin & juicy meat balanced and sliced traditionally. Served with Hoisin, Cucumber & Shallots

Durian ice cream

with caramel syrup

We are fully licensed with a limited selection of beers and wines.

We do not accept BYO for beers.

Feel free to bring your favourite wine in for a $10 per bottle corkage. 

Coconut Water $8

Black Cherry Juice $8

Iced Jasmine Tea $8

Asahi (500ml) $10

Balter XPA $8

Young Henry's Newtowner $8

Arton & Guestir, Rose (France) $10/$35

The Hero, Preservative Free Sauv Blanc $11/$38

Pensilva, Pinot Noir (SA) $9/35

PepperJack, Cab Sauv (Barossa) $12 / $ 45

Love Not War, Organic Shiraz $12 / $45