Learn how to make gyoza from different folding techniques  to cooking the perfect gyoza. We will also teach you the secret to great dipping sauces. 

Make and eat all the dumplings you can.

We provide 2 fillings - pork & cabbage /spinach & tofu.

Thursday Lunch 11:30 am - 1:30 pm

Sunday pre-dinner 3:00 - 5:00 pm

Bookings essential. Max 20 persons

Please email all enquiries to

classes@duckinheaven.com.au

$65.00 per person (30 dumplings)

$55.00 per child 12-16 (15 dumplings)

Join us for a unique lunch experience with traditional Yum Cha. The word Yum Cha translates to "Drink Tea" and it's a great way to spend a long lunch with the whole family.

We will tempt you with a wide range of Dim Sims brought to your table and you keep the dishes you want to try. Some of our selections include classics like prawn Har Gaw, steamed pork Xiao Long Bao, pork ribs in black bean sauce, Chicken feet, noodles and BBQ duck plate.

The word “mahjong” means “sparrow” in southern Chinese dialects, referring to the bird-like clacking sound the tiles make during reshuffling.

Playing Mahjong requires a certain level of memory skills, such as tile setting, game rule and calculation. It is no wonder playing the game gives you a sharp memory.

Come meet your neighbours and enjoy a relaxing afternoon with a selection of our Chinese Teas to the tunes of romantic Chinese ballads.

Tuesdays 6-8 pm 

*Currently closed now

Peking Duck For 2 / $75

Option 1 - Traditional carving /  extra crispy with more skin

Option 2 - Lean carving / more meat less skin

1 plate of duck + 8 pancakes + cucumber, shallots & Hoisin

Peking Duck for 4 / $135

1 plate of extra crispy with more skin and 1 plate of more meat less skin

2 plates of duck + 16 pancakes + cucumber, shallots & Hoisin

Add ons

Extra pancake / $1.50

GF homemade pancake / $2.5

Entree

Please look at Steamed/Fried Dim Sum below

Main

San Choi Bao choice of DUCK / Crispy Flathead / Marinated Tofu - $15 each (GF) 

Plate of BBQ 1/2 Duck - $45 (GF)

Sweet & Sour Duck - $42 (GF)

Coconut based Malaysian Duck Curry - $38 (GF)

BBQ Char Siu Pork - $38

Shanghai Pork Belly with Sticky & Sweet soy - $42

Black Pepper Venison - $45

Salt & Pepper Flat Head -  $38 

Duck Fried Rice -  $28 (GF)

Steamed Mushroom Dumplings (5) - 22 (GF)(V)

Steamed Pork Xiao Long Bao (5)  - 22

Garlic Chive & Prawn Dumplings (4) - 22 (GF)

Scallop Dumplings (4) - 22 (GF)

Prawn Har Gaw (4) - 18 (GF)

Prawn Wontons in Tom Yum Broth (6) - 22

Duck Wontons in Chilli Oil (8) - 22

Mixed Seafood Dumplings (6) - 42

Duck Spring Rolls (2) - 15

Lobster Spring Roll - 15

Seafood Spring Rolls (5) -18 (GF)

Lotus Root Chips Served with truffled Mayo - 18 (GF)(V)

Crispy Scallop & Fish Balls (2) - 22 

Salted Duck Egg York Mochi - 15 (GF)

Fried Prawn Wontons with Tom Yum jelly - 18

Charcoal Prawn Chip - 18 (GF)

Crispy Eggplant- 28 (GF)(V)

Smashed Cucumber Salad - $15 (GF) (V)

Steamed Mushroom Dumplings (5) - $22 (GF)(V)

Lotus Root Chips - $18 (GF)(V)

Garlic Chive & Prawn Dumplings (4) - $22 (GF)

Prawn Har Gaw (4) - $18 (GF)

Hot Duck Broth (GF) - $12

Salted Duck Egg York Mochi - $15 (GF)

Charcoal Prawn Chip - $18 (GF)

Seafood Spring Rolls (5) - $18 (GF)

Scallop Dumplings (4) - $22 (GF)

Duck on Rice (GF) - $28

Char Siu BBQ Pork on Rice (GF) - $28

BBQ Duck Fried Rice (GF) - $28

Spicy Duck/Crispy Flathead/Vegetarian San Choi Bao (GF) - $15

White

Yarran Wines Cuvee NV, SPARKLING 12/ 48

Moet Chandon imperial, Champagne  155

Bromley Wines Eclipse, ROSE 14/ 62

Castle Rock ‘RS21", RIESLING 2024 15/ 65

Rob Hall, CHARDONNAY 2023  75

Lobethal Road, PINOT GRIS 2023 65

Pfeiffer, PINOT GRIGIO 2023 14/ 65

Red

Son of a Bull, PINOT NOIR 2024 (Tas) / 85

Starborough, PINOT NOIR 2020 (Marlborough) / 75

Domaine Matray, BEAUJOLAIS (France) / 95

Curator Hamlets SHIRAZ (Barrosa) / 18, 75

Accuro, MALBEC (Mendosa Argentina) / 72

Yarran Riverina, MERLOT / 12, 42