Looking for a relaxed bar in Thirroul that serves great drinks and even better food?
Welcome to Duck in Heaven, a cosy spot in the heart of Thirroul where good wine, handcrafted cocktails, and authentic flavours come together in one moody, welcoming space.
We’re not your average bar, we’re the kind of place where you linger over conversation, share small plates, and maybe order another round just because the vibe’s too good to leave. Whether you’re after a quiet drink, a date night, or a pre-show stop before Anita’s Theatre, our doors are open.
Why We’re a Favourite Bar in Thirroul
Planning a show at Anita’s Theatre? We’re just steps away.
Book our 5:30pm session and enjoy cocktails, dinner, or a bottle of wine before the lights go down. It’s the perfect start to your night, and if you’re not rushing off, stay for another round after the curtain call.
Our bar has that easy, late-night feel, a mix of music, laughter, and candlelight that makes it feel more like a friend’s lounge room than a restaurant.
Boutique wines sourced from local and international vineyards
Signature cocktails designed to match our Chinese dining experience
Food that’s cooked with care — especially our Peking Duck
Just around the corner from Anita’s Theatre
A welcoming team that treats you like family
We’re proud to call Thirroul home, surrounded by heritage buildings, ocean air, and a main street full of life.
Come for a drink, stay for the story, and discover why locals call us one of the best bars in Thirroul.
From new seasonal dishes and chef specials to gyoza classes, Mahjong nights and special events, this is where we share what is cooking now.
Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.
Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.
Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.
Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.
Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.
